Costa Rica

Brunca Black Honey

Costa Rica is a small country that packs a lot of punch. The honest, proud natural beauty and biodiversity of Costa Rica makes it an attractive place to visit.

Coffee processing in Costa Rica is highly advanced and can be described as state-of-the-art. Black honey processed is considered the most complex, arduous and difficult process. The long fermentation time (up to 15 days) adds up complexity flavors to the beans, however it is a risky business for coffee farmers due to high risk of over-fermented or mold.

Brunca, located south of Tarrazú, has less altitude overall but produces many stunning coffees. Light aromas stand out, with fragrances similar to orange flowers and coffee jasmine.

Taste notes Raisin ,Dried Banana , Brown Sugar , Black Honey Process